Culinary Schools : Recipes and Cooking

This low calories and vegetarian recipes is easy and low carb diet that best for you. See culinary article cooking directions and ingredients after this jump.

Roasted Tomatoes Ingredients:

• 6 cups cherry or plum tomatoes
• 1 tablespoon olive oil
• kosher salt to taste

Cooking Directions:

1. Preheat the oven to 400°F.
2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.
3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

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