Culinary Schools : Recipes and Cooking

Sweet-and-sour chicken recipe, tart honey lime coating gives these fried chicken wings a refreshingly zingy way into your mouth. Culinary cooking directions and ingredients after this jump.

Chicken Wings Ingredients:

• 18 whole chicken wings, split
• 2 quarts vegetable oil for frying
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup honey

Cooking Directions:

1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through.
4. Place the cooked wings in the honey/lime mixture and toss to coat well.
5. Serve immediately.

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