Culinary Schools : Recipes and Cooking

Try this easy fried fish recipe, it is a great appetizer or side dish to complement the main menu. See culinary cooking ingredients and directions after this jump.

Fish Amritsari Ingredients:

• 3 tbsps ginger paste
• 3 tbsps garlic paste
• 1 1/2 cups bengal gram flour
• 1 kg fish (any fish with firm, white flesh) cut into medium-thick slices
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp carom seeds (ajwain)
• 1 tsp chilli powder
• Salt to taste
• Juice of 1 lime
• Oil to shallow fry fish
• Lime wedges

Cooking Directions:

1. Mix all the ingredients except the fish and lime wedges, in a large, shallow dish.
2. Form a thick paste.
3. Gently fold the fish into this paste, making sure to coat each piece well.
4. Allow to marinate for 1 hour.
5. In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
6. Serve hot, arranged in a platter.

Related Post:

• Salmon with Lemon and Dill
• Italian Recipes: Fish Soup With Gremolata
• Easy Chicken Paprika
• Easy Soup Recipes: Asparagus Soup
• Seafood Recipes: Grilled Salmon
• Chili Recipes: Seafood Chili
• Sesame Salmon with Wasabi Sauce recipe