Culinary Schools : Recipes and Cooking

Try this dessert recipe in your kitchen, See salad ingredients and beef cooking directions after this jump.

Asian Beef Salad Ingredients:

• 4 cups torn salad greens or sliced Napa cabbage
• 3 tablespoons chopped fresh cilantro
• 2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 pounds)
• 2 tablespoons chopped peanuts (optional)
• 1/2 medium red onion, cut into thin wedges

Citrus-Soy Dressing:

• 2 teaspoons dark sesame oil
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 serrano pepper, seeded, finely chopped
• 1 large clove garlic, minced

Cooking Directions:

1. Heat large nonstick skillet over medium heat until hot.
2. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
3. Remove; let stand 10 minutes.
4. Whisk dressing ingredients in small bowl until blended.
5. Carve steaks.
6. Combine beef, onion and cilantro in medium bowl.
7. Add dressing; toss.
8. Serve on salad greens.
9. Sprinkle with peanuts.

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