Culinary Schools : Recipes and Cooking

In this Burger recipe the chicken and bacon is inside the patty and it produces a lovely smoky flavor. See culinary article after this jump.

Bacon Chicken Burger Ingredients:

• 4 slices smoked bacon, rind removed and finely chopped
• 4 pinches paprika powder
• 1 hand fresh bread crumbs
• 1 egg lightly whisked
• 1 quarter chicken stock block dissolved in a quarter cup water
• 1 half onion finely chopped
• 1 lb/500g chicken meat ground or finely chopped
• a little pepper, fresh ground is better
• a little salt, less or none if the bacon is salty

For the Rolls:

• 4 rolls
• sliced tomato
• thinly sliced onion
• lettuce
• a few slices of gherkin
• mayonnaise

Cooking Directions:

1. Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer
2. Make sure the mixture is cool.
3. Divide mixture into 4 equal balls and press into patties.
4. Cook on low heat under the grill, on the barbecue or in the pan until cooked through or the internal temp reaches 175F/80C.
5. Split the rolls and toast the cut surfaces lightly just before the patties are done.
6. Spread a little mayonnaise on the bottom half of the roll, add a thin slice of onion, some lettuce, sliced tomato and a little sliced gherkin.
7. Top it off with a little mayo, the patty and the other half of the roll.

Related Post:

• Basic Chicken Burger Recipes
• Chicken Wings Recipes
• Easy Chicken Paprika
• Pasta: Salad Recipes: Baked Greek Chicken Salad
• Chicken Salad Recipes: Chicken-Strawberry Salad
• Mexican Recipes: Chicken Tamales
• Chicken breast recipes
• Chicken Recipes
• Burger recipes: Bacon Chicken Burger
• Grilled hamburger recipe